Potassium Salt

KALUM WALT is a concentrated aqueous solution of non-ionic potassium, with a cation dissociation inhibitor to prevent its behavior as an acidity-consuming base, in a near-molecular state, allowing for systemic absorption.

Its rapid systemic action via spraying and fertigation, without consuming acidity from the must or pulp juice, makes it a quick catalyst for the biosynthesis of sugars and pigments. Its application is especially recommended in crops where color and sugar concentration are essential for quality without losing acidity: wine grapes, fruit, citrus, and vegetables.

TECHNICAL DATA SHEET